Food Menu

Special Italian Menu Friday 4th May

Ploughs Italian Menu

 Starters

Bread & Olives
Fresh Bread, Olives with Oil and Balsamic Ideal for sharing – £4.50
Sicilian Arancini
Italian Risotto Rice Balls stuffed with Mozzarella & Basil fried and served with a Light Balsamic Reduction – £6.95
Antipasta – De Casa
   Selection of Cured Meats. Served with Rocket and Parmesan Cheese, Drizzled with Olive Oil – £7.95
Gnocchi De Mare
Served with King Prawns & Calamari in a light Tomato and Basil Sauce – £6.95
Fresh Lanquistines Pan Fried
Topped with Breadcrumbs & Garlic Grilled until Golden and Drizzled with Butter – £8.50
Insalata De Tricolre
Avocado, Mozzarella and Tomato stacked high and dusted in Balsamic Jui. Like the Italian Flag – £6.50

Mains

Napoli Pork Belly
Roasted and served with Cavolo Nero Cabbage and a Rich Apple & Calvados Gravy – £13.50
Risotto De Funchi
A Rich risotto of Wild Mushroom, topped with Pecorino Cheese and Truffle Oil – £11.95
Linguine Vongole
Clams with Garlic, Basil & Sun Blushed Tomato Accompanied with Toasted Pine Nuts – £13.50
Osso Bocco
A Veal Steak Slow Roasted in Tomato & Vegetable Mirepoix. Severed with a Spaghetti Sautéed in its own Sauce – £16.95
Vitello Cutlet
Grilled and served with Sage, Lemon & Chili Butter Accompanied by Lyonnaise Potatoes – £15.50
Lasagne A Forno
   A Classic Italian dish topped with a Cheese & White Wine Sauce.  Served with an Italian Salad – £9.95
Rump Steak
   Grilled and topped with Dressed Rocket and Parmesan Shaving, Drizzled with Olive Oil and Rustic Salt – £16.50

The Ploughs Italian  Dessert Menu – £5.95 Each

Tiramisu
A Classic Egg, Cream and Marsala Dessert Topped with Chocolate Shavings
A Ricotta & Vanilla Mousse
Topped with Ginger Biscuit
Miele Fleur
A Sweet Pastry Filled with Cream & Fresh Raspberries. Topped with Icing Sugar
Amaerna
Rich Cheery & Maraschino Meringue Tower
A Selection of Italian Ice Creams
Topped with Nuts & Sauce

Gratuito
Limoncell0 & Biscotti Italian

 

FOOD ALLERGIES & INTOLERANCES
Please speak to our staff about the ingredients in your meal when making your order
Menu may be subject to change

 

Tuesday-Saturday

The Plough Lunchtime Menu

The Plough – Ploughman’s
Ham, Cheese, Salad, Onion, Bread and Fruit – £7.50

Macaroni Cheese
    Pan Fried with Bacon, Mushroom and Parsley
Topped with Cheese and grilled until Golden – £6.50

Two Duck Eggs, Ham and Homemade Chips – £7.50

Mushroom, Spinach and Pine Nut Frittata
Served with Zingy Salad – £6.50

Deep Fried Whitebait
with Garlic, Lemon & Dill mayonnaise – £6.95

Crispy Vegetable filled Spring Roll
with a Chipotle Salsa & Cherry Tomato Jui – £4.95

Chicken, Bacon & Avocado Salad
Topped with Croutons and a light Dressing – £6.99

A Delicious Suffolk Ham Baguette
Served with Piccalilli and a Zingy Salad Topped with Parmesan – £5.95

Bacon, Cranberry & Brie Baguette
Served with Side Salad – £6.50

Menu may be subject to change

The Plough Sunday Menu
12 to 5pm 

Our Sunday Menu will vary weekly depending on seasonal ingredients

We will always offer:
Traditional Roasts like Beef, lamb, Pork or Baked Gammon with all the trimmings,
Including
Roast Potatoes and a selection of Vegetables With Gravy

One Main Course £14.99
Two Courses £17.49
Three Courses £19.99

Children under 12 years of age
One Main Course £5.99
Two Courses £7.99
Three Courses £9.99

The Plough Junior Menu
Tuesday – Saturday

Traditional Fish & Chips
Sausage, Mash & Beans
Mini Margherita Pizza with Salad (V)
Pasta Pomodoro (V)

£5.99 Each

Espresso & Dark Chocolate Panna Cotta with Chocolate Crumb
A selection of Suffolk Ice Cream served with Nuts and Chocolate Sauce

FOOD ALLERGIES & INTOLERANCES
Please speak to our staff  about the ingredients in your meal, when making your order.
Thank you

Subject to availability and change.