Food Menu

Special Italian Menu Friday 4th May

Ploughs Italian Menu


Bread & Olives
Fresh Bread, Olives with Oil and Balsamic Ideal for sharing – £4.50
Sicilian Arancini
Italian Risotto Rice Balls stuffed with Mozzarella & Basil fried and served with a Light Balsamic Reduction – £6.95
Antipasta – De Casa
   Selection of Cured Meats. Served with Rocket and Parmesan Cheese, Drizzled with Olive Oil – £7.95
Gnocchi De Mare
Served with King Prawns & Calamari in a light Tomato and Basil Sauce – £6.95
Fresh Lanquistines Pan Fried
Topped with Breadcrumbs & Garlic Grilled until Golden and Drizzled with Butter – £8.50
Insalata De Tricolre
Avocado, Mozzarella and Tomato stacked high and dusted in Balsamic Jui. Like the Italian Flag – £6.50


Napoli Pork Belly
Roasted and served with Cavolo Nero Cabbage and a Rich Apple & Calvados Gravy – £13.50
Risotto De Funchi
A Rich risotto of Wild Mushroom, topped with Pecorino Cheese and Truffle Oil – £11.95
Linguine Vongole
Clams with Garlic, Basil & Sun Blushed Tomato Accompanied with Toasted Pine Nuts – £13.50
Osso Bocco
A Veal Steak Slow Roasted in Tomato & Vegetable Mirepoix. Severed with a Spaghetti Sautéed in its own Sauce – £16.95
Vitello Cutlet
Grilled and served with Sage, Lemon & Chili Butter Accompanied by Lyonnaise Potatoes – £15.50
Lasagne A Forno
   A Classic Italian dish topped with a Cheese & White Wine Sauce.  Served with an Italian Salad – £9.95
Rump Steak
   Grilled and topped with Dressed Rocket and Parmesan Shaving, Drizzled with Olive Oil and Rustic Salt – £16.50

The Ploughs Italian  Dessert Menu – £5.95 Each

A Classic Egg, Cream and Marsala Dessert Topped with Chocolate Shavings
A Ricotta & Vanilla Mousse
Topped with Ginger Biscuit
Miele Fleur
A Sweet Pastry Filled with Cream & Fresh Raspberries. Topped with Icing Sugar
Rich Cheery & Maraschino Meringue Tower
A Selection of Italian Ice Creams
Topped with Nuts & Sauce

Limoncell0 & Biscotti Italian


Please speak to our staff about the ingredients in your meal when making your order
Menu may be subject to change



The Plough Lunchtime Menu

The Plough – Ploughman’s
Ham, Cheese, Salad, Onion, Bread and Fruit – £7.50

Macaroni Cheese
    Pan Fried with Bacon, Mushroom and Parsley
Topped with Cheese and grilled until Golden – £6.50

Two Duck Eggs, Ham and Homemade Chips – £7.50

Mushroom, Spinach and Pine Nut Frittata
Served with Zingy Salad – £6.50

Deep Fried Whitebait
with Garlic, Lemon & Dill mayonnaise – £6.95

Crispy Vegetable filled Spring Roll
with a Chipotle Salsa & Cherry Tomato Jui – £4.95

Chicken, Bacon & Avocado Salad
Topped with Croutons and a light Dressing – £6.99

A Delicious Suffolk Ham Baguette
Served with Piccalilli and a Zingy Salad Topped with Parmesan – £5.95

Bacon, Cranberry & Brie Baguette
Served with Side Salad – £6.50

Menu may be subject to change

The Plough Sunday Menu
12 to 5pm 

Our Sunday Menu will vary weekly depending on seasonal ingredients

We will always offer:
Traditional Roasts like Beef, lamb, Pork or Baked Gammon with all the trimmings,
Roast Potatoes and a selection of Vegetables With Gravy

One Main Course £14.99
Two Courses £17.49
Three Courses £19.99

Children under 12 years of age
One Main Course £5.99
Two Courses £7.99
Three Courses £9.99

The Plough Junior Menu
Tuesday – Saturday

Traditional Fish & Chips
Sausage, Mash & Beans
Mini Margherita Pizza with Salad (V)
Pasta Pomodoro (V)

£5.99 Each

Espresso & Dark Chocolate Panna Cotta with Chocolate Crumb
A selection of Suffolk Ice Cream served with Nuts and Chocolate Sauce

Please speak to our staff  about the ingredients in your meal, when making your order.
Thank you

Subject to availability and change.